With the colder months upon us, each Friday night how better to warm the body then to settle in for a drink and the slow roasted specials option, ranging from bbq bourbon pork ribs through to a moroccan inspired braised apricot lamb shank and everything in between at $24 each week.

Although if by chance these don’t take your fancy there is always going to be a range of different specials available, just keep your eye on the specials blackboard to see what they are.